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Lijiang Cuisine and Food

Lijiang cuisine is mainly made up of Naxi cuisine. Naxi people have developed their own cuisine with the rich natural resources and agricultural products in this region.

1. Jidou Liangfen

Jidou Liangfen is the famous food in Lijiang. Jidou is a special bean in Lijiang with a small production. Cut the liangfen into pieces and put colorful seasonings into it. The you can eat a bowl of delicious Jidou Liangfen.

Jidou Liangfen

2. Lijiang Baba

Lijiang Baba is a local flavour snack with long history. There are two kinds, salty and sweet. Eat with buttered tea will be better.

Lijiang Baba

3. Shui Xing Yang Hua

Shui Xing Yang Hua is a wild vegetable grows in the Lijiang River. It tastes silky and fresh.

Shui Xing Yang Hua

4. Black Goat Hot Pot

Lijiang people like to eat hot pot, and especially the Black Goat Hot Pot. The mutton is cut into lumps. When mutton is eaten out, vegetable will be put into the pot. You can't miss it.

Black Goat Hot Pot

The Square Street is a famous snack street. There are many little restaurants with a variety local foods and snacks. In Zhongyi Market, you can buy the most fresh food materials and also eat some less expensive and delicious food.

Bittern Duck

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